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Ayam Rendang

RM11.90

One of Indonesia’s traditional cuisines uses a variety of spices to increase the aroma and the taste will be more unique.

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Ayam Rendang
One of Indonesia’s traditional cuisines uses a variety of spices to increase the aroma and the taste will be more unique. A traditional dish with “chicken skin not crispy”. Also one of the favorite delicacies of Malaysians.

  • Serves 1 person
  • Whole Chicken Leg
  • Packed and sealed in pouch
  • Approximately 350g

Consumption Instructions:
Bring water to a simmer in a pot. Submerse the sealed pouch into the pot of simmering water, heat for approximately 20-25 minutes. ready to serve.


Ayam Rendang

印尼的传统料理之一,用了多种辛香料来增加香味,味道也会比较独特。一种“鸡皮不脆”的传统料理。也身受大马人喜爱之一的佳肴

  • 1 人份
  • 大鸡腿
  • 合格食品级铝袋真空包装
  • 约350g

食用说明:
无需解冻,水煮至沸腾后将整包密封袋下锅煮约20-25分钟即可食用。